Careers

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Responsible for setup, servicing and breakdown of all events. 

Accommodating all guest needs, serving food and replenishing drinks.

Experience with deposits, sales and on the spot financial abilities. 

Certified professional with kitchen experience. 

Certified kitchen help that can easily follow instruction. 

Greets guests, organized seating plan and reservations. 

Prepare food and in charge of managing back of the house inquiries. 

Prepare food and answer to the 1st lead cook.